Farmersledge

Can Your Beans Do That?

Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; ranging from carbon sequestration to the diabetes epidemic to the decline of rural communities. The podcasts are best listened to in chronological order as many concepts build on each other.

Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; ranging from carbon sequestration to the diabetes epidemic to the decline of rural communities. The podcasts are best listened to in chronological order as many concepts build on each other.

Episodes: 11

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#11 Morality Of The Single Variable

Duration: 54 min

#10 A Philosophy of Pleasure

Duration: 53 min

#9 Local & Labels

Duration: 27 min

# 8 A Web Of Issues; Animal Welfare (mostly)

Duration: 40 min

# 7 When Organic Makes The Grade pt 2

Duration: 40 min

#6 When Organic Makes The Grade pt 1

Duration: 33 min

#5 Beyond Mitigation (Can Your Beans Do That?)

Duration: 30 min

#4 Waste Not

Duration: 42 min

#3 Information Highways

Duration: 35 min

#2 Eating Is Nature's Currency

Duration: 28 min

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