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From Scratch with Michael Ruhlman

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

Episodes: 39

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From Home: Wrapping Up Our Pantry Visits

Duration: 18 min

Quarantine Report: The Future of Restaurants

Duration: 49 min

From Home: Hawa Hassan

Duration: 16 min

From Home: Mimi Maumus

Duration: 14 min

From Home: Brad Miller

Duration: 12 min

From Home: Matt Bumba

Duration: 10 min

From Home: Drew Belline

Duration: 16 min

From Home: Nic Vanderbeeken

Duration: 11 min

From Home: Chuck Bryant

Duration: 11 min

Quarantine Report: The Grocery Store

Duration: 43 min

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