Richard is in New Orleans and joined by celebrity Chef Isaac Toups. Isaac talks about the success of his restaurants Toups' Meatery and Toups South, and his meteoric rise of to fame after Top Chef. They swap chef stories and talk about Isaac’s responsibility to represent the rich culture of New Orleans food. And they break down some of your favorite New Orleans cuisine from Gumbo to creating an authentic Po’ Boy and more.
Duration: 1 hr 15 min