Poldi Wieland

The Year of Plenty Podcast

We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!

We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!

Episodes: 41

Display

Foodies' Roundtable, Feeding Your Wild-Side

Duration: 1 hr 26 min

Foraging for Garlic Mustard

Duration: 26 min

Human Evolution and Food featuring Dr. Bill Schindler

Duration: 1 hr 57 min

Foraging for Ramps (Wild Leeks)

Duration: 31 min

Cooking during the Corona Virus Zombie Apocalypse

Duration: 1 hr 31 min

Should We Avoid Fish Because of Mercury?

Duration: 18 min

Fresh Fish on the Ice!

Duration: 1 hr 9 min

Foodies' Roundtable, Butchering Your Own Meats

Duration: 1 hr 42 min

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